Beef Vienna sausages are small, finely ground sausages made primarily from beef. These sausages are typically pre-cooked, canned, and considered a convenience food. They are named after Vienna, the capital city of Austria, where such sausages gained popularity.
The sausages are characterized by their smooth texture and uniform appearance. The meat is often seasoned with a blend of spices, which may include salt, pepper, garlic, and other flavorings to enhance the taste. Beef Vienna sausages can be eaten directly from the can, heated, or used in various recipes, making them a versatile option for quick and easy meals.